Monday, September 23, 2013

Lunch Hours


Et Voilà will be open for lunch this Thursday, September 26th, and Friday, Septmeber 27th from 11:30am to 2pm. Please call us to make your reservation or just come in and join us!


Starting next Tuesday, October 1st, we will resume our regular schedule of being open Tuesdays through Fridays! 



Et Voilà's Fall Lunch Menu

All Entrées are $15.95
Add a first course $5.00
Desserts are $5.00
*Any of these entrees is available to take home *

**Soup of the week - Split pea smoked ham hocks

~Starter of the week - Homegrown heirloom tomato salad

~The Unburger

~Chicken Breast

~Grilled Salmon Salad

~Crispy Duck Salad

~Fresh Fish of the Day - Seabass from Central America

~Grilled Pork Tenderloin

~Pasta Dish of the Day - Butternut squash ravioli

~Croque Monsieur with soup and salad

We will also be offering soups and starters each day. You will now have a "lighter fare" option of soup and starter or side salad, slightly larger portions for $11.95.

Et Voila House Wines - $8/glass or $30/bottle

~Rose

~Chardonnay

~Pinot Noir

~Merlot

A more extensive wine selection by the bottle is also available

Monday, September 16, 2013

Lunch September 19th and 20th!

Et Voilà is now open for lunch every Thursday and Friday from 11:30am to 2pm with our new Fall menu! Please call us to make your reservation or just come in and join us!



Et Voilà's Fall Lunch Menu

All Entrées are $15.95
Add a first course $5.00
Desserts are $5.00
*Any of these entrees is available to take home *

**Soup of the week - Seafood Bisque and a Vegetarian option as well

~Starter of the week - Crab Cake with a smoky pimenton drizzle served over a bit of mixed greens

~Special of the Day - Grilled Prime Flat Iron Beef Salad

~The Unburger

~Chicken Breast

~Grilled Salmon Salad

~Crispy Duck Salad

~Fresh Fish of the Day - Seabass from Central America

~Grilled Pork Tenderloin

~Pasta Dish of the Day - A wonderful gluten free seafood pasta

~Croque Monsieur with soup and salad

We will also be offering soups and starters each day. You will now have a "lighter fare" option of soup and starter or side salad, slightly larger portions for $11.95.

Et Voila House Wines - $8/glass or $30/bottle

~Rose

~Chardonnay

~Pinot Noir

~Merlot

A more extensive wine selection by the bottle is also available

Monday, September 9, 2013

Lunch September 13th and 14th


Et Voilà is now open for lunch every Thursday and Friday from 11:30am to 2pm with our new Fall menu! Please call us to make your reservation or just come in and join us!



Et Voilà's Fall Lunch Menu

All Entrées are $15.95
Add a first course $5.00
Desserts are $5.00
*Any of these entrees is available to take home *

**Soup of the week - Lentil Soup

~The Unburger

~Chicken Breast

~Grilled Salmon Salad

~Crispy Duck Salad

~Fresh Fish of the Day - Seabass from Central America

~Grilled Pork Tenderloin

~Pasta Dish of the Day - Chef's daily creation!

~Croque Monsieur with soup and salad

We will also be offering soups and starters each day. You will now have a "lighter fare" option of soup and starter or side salad, slightly larger portions for $11.95.

Et Voila House Wines - $8/glass or $30/bottle

~Rose

~Chardonnay

~Pinot Noir

~Merlot

A more extensive wine selection by the bottle is also available

Monday, August 26, 2013

Lunch August 29th and 30th!!!

Now Open For Lunch On Thursday and Friday Every Week!


Et Voila is now open for lunch every Thursday and Friday from 11:30am to 2pm with our new Fall menu! Please call us to make your reservation or just come in and join us!



Et Voila's New Fall Lunch Menu

All Entrées are $15.95
Add a first course $5.00
Desserts are $5.00
*Any of these entrees is available to take home *

**This Thursday and Friday, August 29th and 30th, we will be serving Cream of Mushroom soup and a very special dessert of baked Elephant Garlic dipped in Belgian Chocolate!!! AMAZING!

~The Unburger

~Chicken Breast

~Grilled Salmon Salad

~Crispy Duck Salad

~Fresh Fish of the Day - Market Price

~Grilled Pork Tenderloin

~Pasta Dish of the Day - Chef's daily creation!

~Croque Monsieur with soup and salad

We will also be offering soups and starters each day. You will now have a "lighter fare" option of soup and starter or side salad, slightly larger portions for $11.95.

Et Voila House Wines - $8/glass or $30/bottle

~Rose

~Chardonnay

~Pinot Noir

~Merlot

A more extensive wine selection by the bottle is also available

Monday, August 19, 2013

August 22nd and 23rd Lunch!

Now Open For Lunch On Thursday and Friday Every Week!


Et Voila is now open for lunch every Thursday and Friday from 11:30am to 2pm with our new Fall menu! Please call us to make your reservation or just come in and join us!



Et Voila's New Fall Lunch Menu

All Entrées are $15.95
Add a first course $5.00
Desserts are $5.00
*Any of these entrees is available to take home *

***Lunch Special for Thursday and Friday this week (August 22nd and 23rd) - Croque Monsieur (French Ham and Cheese Sandwich) with Bechamel and a side salad!!! - This will be offered as a "lighter fare" option for $11.95.

~The Unburger

~Chicken Breast

~Grilled Salmon Salad

~Crispy Duck Salad

~Fresh Fish of the Day - Market Price

~Grilled Pork Tenderloin

~Pasta 3 Ways - Vegetarian, Seafood, or Chicken and Vegetable (Choice of one)

We will also be offering soups and starters each day. You will now have a "lighter fare" option of soup and starter or side salad, slightly larger portions for $11.95.

Et Voila House Wines - $8/glass or $30/bottle

~Rose

~Chardonnay

~Pinot Noir

~Merlot

A more extensive wine selection by the bottle is also available

Monday, August 12, 2013

Now Open For Lunch On Thursday and Friday Every Week!


Et Voila is now open for lunch every Thursday and Friday from 11:30am to 2pm with our new Fall menu! Please call us to make your reservation or just come in and join us!



Et Voila's New Fall Lunch Menu

All Entrées are $15.95
Add a first course $5.00
Desserts are $5.00
*Any of these entrees is available to take home *

***Lunch Special for Thursday and Friday this week (August 15th and 16th) - Steak Tartare with Shoestring Potatoes and Mixed Greens!!!

~The Unburger

~Chicken Breast

~Grilled Salmon Salad

~Crispy Duck Salad

~Fresh Fish of the Day - Market Price

~Grilled Pork Tenderloin

~Pasta 3 Ways - Vegetarian, Seafood, or Chicken and Vegetable (Choice of one)

We will also be offering soups and starters each day. You will now have a "lighter fare" option of soup and starter or side salad, slightly larger portions for $11.95.

Et Voila House Wines - $8/glass or $30/bottle

~Rose

~Chardonnay

~Pinot Noir

~Merlot

A more extensive wine selection by the bottle is also available.

Monday, July 22, 2013

Lunch Menu for Friday, July 26th, 2013


Lunch Menu for Friday July 26th, 2013


~This Friday, July 26th, we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!



Friday, July 26th, 2013 Lunch Menu

Starters
~Shrimp Bisque
~Chilled Squash, Asparagus, and Basil Soup
~Roasted Farmer's Market Tomatoes, Garlic, Herbs, and Goat Cheese

Entrees 
~Sauteed Dover Sole: with Stir Fry Vegetables

~Grilled Chicken Breast Panini: with Roasted Peppers and Provolone, served with a side of Mixed Greens with Apples, Pecans, Cranberries, and a Blackberry Vinaigrette

~Grilled Prime Flat Iron Beef: with Potato and Fennel Au Gratin

~Seared Ahi Salad: Sashimi Garde Tuna in a sesame seed crust served over organic Mixed Greens with Tomato, Cucumber, Avocado, Orange, and a Ginger Vinaigrette

Desserts du Jour

All Entrées are $14.95
Add a first course or dessert for $4.00
*Any of these entrees are available to take home 

Wines of the Day
~Zocker Gruner Veltiner 2011 Edna Valley, CA $8/glass $30/bottle
~Calera Chardonnay 2011 Central Coast, CA $9/glass $34/bottle
~Sunstone Merlot 2010 Santa Maria Valley, CA $8/glass $30/bottle
~Stoneleigh Pinot Noir 2011 New Zealand $9/glass $34/bottle